Famed French gastronome Anthelme Brillat-Savarin once opined "Tell me what you eat and I will tell you what you are." And perhaps something similar can be said about the snacks that are served by political campaigns to their supporters? With that thought in mind, Public Eye took on the daunting task of sampling the munchies available at Sam Sullivan and Christy Clark's post-nomination parties. Mr. Sullivan, the underdog who became the Non-Partisan Association's overdog, served up generous helpings of all-dressed chips (very populist, trying to be all things to all people) accompanied by dip and salsa. Ms. Clark, on the other hand, had a more elaborate menu: deep-fried potstickers, spanikopita, miniature quiches and trays of vegetables and dip. Make of that what you will. A version of this article was originally published in today's edition of 24 hours.